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Sidamore

Sidamore

產區：西達摩 翡翠玫瑰
處理法：極致厭氧日曬
等級：G1
風味：新鮮玫瑰、酒香、柑橘、草莓、藍莓

NT$550
NT$500
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Description

🧡何謂～極致厭氧日曬
極致厭氧日曬在處理製程中各環節都嚴格精心控管，
全熟咖啡果實在全果狀態下放置於桶子中，在少氧的環境下進行發酵，
並將溫度控制在12~14度及PH3.9的環境下，
使其發酵時間達72~84小時讓咖啡果實可以達到極致的完全發酵。
發酵過後將果實放置於棚布下的高架棚中平鋪曝曬，
曝曬過程中以人工每4~5小時翻轉實，嚴格控管乾燥程度，
使得咖啡果實可以平均曝曬完整乾燥。處理法造就了馥郁的花果香氣，
並帶有迷人酒香及絲絲甜感圍繞，口感乾淨尾韻綿延。

🌹風味猶如翡翠玫瑰般高雅迷人
😍絲絲甜感與酒香令人沉醉

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